SUBSCRIBE TODAY Smiley face  Get updates via email! 




We Are Flying Solo

November 12, 2014

The Sage Speaks: Better Yourself, Better Your Horse

If ever someone encapsulated the goal & spirit of not only this blog, but my own strong convictions in regards to building equine partnerships through thoughful training...well, the legendary Ray Hunt (I know, big surprise) has done it.

Your food for many levels of thought, from the master himself --

Solo owns Longleaf Pines HT, 2010; Photo by Pics of You

November 9, 2014

My Webmaster Sucks

Can you hear me now??

To be fair, I think Google messes with things sometimes just to see if you're paying attention.  I did all these nice repairs in September, including a self-lecture on, erm, paying attention to your own software.  I swear, a check box unchecked itself though!!

(Re)Repaired
  • Those damn sharing links at the bottom of the post
  • I got my comment replies working, woot!!!
I'd also be oh-so-grateful if you'd share any problems you have in the poll (look to your left!).  If there's something not listed, your comments are wonderfully helpful!

I've also made the Official We Are Flying Solo User's Guide a permanent fixture in the top menu (just look up and to your right!), so if you are a new visitor, or, like me, forget your name on a daily basis...

That's right, I pushed it!

November 6, 2014

Pt. II: What Every Horse Owner Should Know About Feed (And Botulism!)

In our previous post, my personal Triple Crown (TC) superhero had already gone above & beyond the call of duty...but she wasn't done stealing my heart.


Is it hot in here?
eventer79 (23 July, 10:34 am):  Thank you (yes, I believe we were in a competition to out-thank each other) so much for taking the time to type all that out!

In the spirit of self-education, would you be able to tell me if the feed is heat-treated at any point & if so, to a specific temperature?  I'm always trying to learn more about feeds & equine nutrition & wondered if processing included any types of those bacterial controls, particularly for things such as botulism?  I really have no idea.


Interjection:

It is painful for the biologist in me to admit, but I didn't know what I didn't know about the botulinum toxin.  My understanding was that horses were at risk primarily from dead/decaying animals in hay.  I don't feed round bales (greatest risk of Unidentified Dead Things Included), so I decided keeping an eye on my hay was sufficient, & Dr. Bob said that was fine.  So I have not traditionally vaccinated for botulism.

Enter Google:  a fantastic resource tool with the simultaneous ability to scare the shit out of you (a pleasure I shall naturally share with you!).  After I sent the above question, I realized I didn't even know if the toxin could be killed or anything about its life cycle.  Bad, bad biologist (to be fair, I determinedly avoid studying things you need a microscope for)!

Warning:  Science Geek-Out Imminent

Clostridium botulinum (all EIGHT types; horses usually suffer from Type B & C - we only have a vaccine for the former, humans from A, B, E, F, & G) is a fascinating, if unfriendly, bacteria.  The bacteria itself, along with its spores, offers little direct threat.  The problem occurs as bacterial cells die, releasing the potent neurotoxin that is botulinum.  Direct cell death happens with ingestion of live bacteria, or of spores, which germinate in anaerobic environments, create an overpopulation of cells...that then die.

C. botulinum under an SEM -- amazing!
Holy Crap, Are We All Doomed?

Fortunately, every system has weak spots.  Live C. botulinum perishes with the use of many disinfectants, including sodium hypochlorite (bleach, chlorine) & 70% ethanol (sorry, you can only have that if you are my co-worker or have your own TTB, formerly ATF, permit), & cannot survive if any oxygen is present in its microenvironment.

The botulinum toxin, a large protein, is similarly vulnerable:  sunlight will denature it within three hours, as will heat above 80C (176F) for 20 minutes or above 85C (185F) for five minutes (i.e. boiling; values vary slightly with toxin concentration & surrounding pH).  

But the spore.  Oh, the impressive spore.  Able to live 2-3 years, these babies can even germinate if damaged by extreme environmental conditions.  To ensure complete Spore-maggedon, you pretty much need access to an autoclave so you can heat them to 120C (250F) for a minimum of 15 minutes.

With that in mind, we return to the conclusion of our conversation -
  

TC Rep (23 July, 2:51 pm)Absolutely!  The pelleted portion of Complete is heated to 130 – 140 degrees (F) in order to form the pellet, but the rest of Complete is not.  We do use bacterial & mycotoxin preventatives in the feed, these function within the horse’s gut to bind & remove bacteria & mycotoxins before harm can be done to the gut, or if the horse ate or drank something else that was contaminated.

These precautions are for gram-negative toxins; botulism is a gram positive toxin:  the best way to prevent botulism is to vaccinate.  Hope this helps! Thanks!

Stacy Andersen800.451.9916
PO Box 220 | Mohnton, PA 19540
(someone give this woman a raise!)



The Conclusive Non-Conclusion

Needless to say, the boys just received their last round of the initial botulism vaccine series.  In the objective big picture, our risk of infection is still relatively low, but the 24 hours I spent staring out my bedroom window trying to decide if Encore looked like he was developing hind-end paralysis were...not something I care to wonder about again!

You may now consider yourself informed.  You're welcome.

However, this is the tip of the iceberg that is equine metabolism & nutrition.  My quest for TEH LEARNING is far from over! 
It's still true...

November 1, 2014

How A Dead Mouse In My Feed Bag Made Me A More Loyal Customer (Pt. I)

Finally!!  The (new) final segment in our nutrition mini-series.  AKA:  What every horse owner should know about milled feed!

Scene 1:  Feed Shed

Eventer79 doles out dinnertime rations of Triple Crown (TC) Complete from her Precision Engineered Storage Receptacles in Specialized Delivery Carriers.  As a full scoop slides into Encore’s mixing bowl, all action freezes upon this sight:
He squeaketh no more...
Initial gut response sounds like… 

OMGWTF, is that a…wow, EW, but oddly fascinating (biologists do not have an off-switch), must examine closer.  Damn, you were one unlucky little bastard.  

Brain kicks in…

Uh.  Now what?  

More helpful part of brain kicks in…

Wait.  Ok.  Pull tags from all bags poured into that container (I keep them till it’s fed out).  The several TC reps I have met (they sponsor our 3DE’s) have been very informed & customer oriented.  I should notify TC immediately & they probably have a process.  The horses have grass & alfalfa pellets, they won’t starve in a day or two (this was in July). 
We might...
Scene 2:  The Epic Email Exchange Of Grain Education Awesomeness (edited for brevity)

eventer79 (21 July, 7:30 pm): Tonight, I scooped out my TC Complete to find a very smashed dead mouse & a variety of other strange bits including pieces of corn, which I had found in a couple previous bags as well.  I will have to dispose of all the feed I have on hand.  The contaminated bags were from lots N4184 (4 sequential bags) & N4167 (1 bag).  Thank you.


TC LogoTC Rep (who quickly revealed much fabulousness; 22 July, 12:29 pm): Thanks so much for the detailed information; I am turning this in to QC.  Please provide me with your mailing address & I will send you 6 coupons for free bags, 5 to replace your affected feed & 1 for your inconvenience.

Here is a good article that explains how you may have seen some of the corn, etc., in your feed.  I again apologize for the inconvenience, please let me know if there is anything else I can provide.  Thanks!


Always important numbers
eventer79 (22 July, 1:35 pm)Pic attached...just because.  I know it is IMPOSSIBLE for every bag to be perfect & expecting a feed mill to be free of mice is akin to expecting to fly when you jump off a roof.  All I ask is for a company to keep up best QA/QC & take care of their customers, which is what keeps us coming back!  Thanks again for your quick response and assistance, & I'll be watching the mailbox.


TC Rep (22 July, 1:44 pm)Thanks so much for this.. and yucko!  We do appreciate that you are practical & understanding about it.  I don’t even want to know how many bugs I eat in food from human grade facilities, LOL.  Coupons are going out in tomorrow’s mail. Please let me know if there is anything else I can provide. Thanks!


eventer79 (22 July, 9:35 pm):  I did wonder if you could tell me if our area supplier recently switched processing facilities?  I was able to find a different lot at my feed store tonight (#N4190, early bags in the series, 004X).  The horses are eating the new batch, I just want to be certain that they are safe & I know what I am giving them!  Appreciate your assistance!


Field to mill...
TC Rep (23 July, 10:17 am)N indicates that the feed is produced in Cleveland, NC, so the mill has not changed.  The corn contamination can happen if a feed that does have corn is produced shortly before the Triple Crown Complete.  Also, mills use corn & oats to “flush” out the systems before making a new type; sometimes things can get hung up, as I am sure you can imagine all the different elevators, bins buckets, etc., that have corners & such.  Even the ‘top shelf' grains are expected to have some other grains mixed in after trucking, elevators, equipment to harvest & manufacture are shared.

That'd take a lot of mouse traps...
Our mills clean everything out frequently & the feeds are sequenced so they produce the most sensitive feeds first (grain free, molasses free, etc.) & then proceed to the ones most similar to each other to minimize accidental ingredient carryover.  The first 10-25 bags of each type produced are set back & sold as scratch feed as an extra precaution.  If carryover that would affect quality still occurs after all of these precautions, we guarantee all of our feeds & will replace anything that is incorrect.

I have turned all of your information & descriptions into QC at the mill so they can go back to the lot & see if there is anything further they can do.  They are top notch; many of them have livestock themselves & take their jobs in QC & production very seriously because they use what they produce.

To be continued…

October 23, 2014

Thursday Thoroughbred Eye Candy

For your viewing pleasure, with thanks to exquisite fall morning light.
(I have no idea why they look blurry in post on my browser, but when clicked on, are sharp.)

Horse Portraits 23 Oct 2014 012 (Small)
Eeeee, dapples!  Yep, poor Encore, just another scrawny OTTB, hee...

Horse Portraits 23 Oct 2014 009 (Small)
Probably scoping out sharp objects...

Horse Portraits 23 Oct 2014 015 (Small)
I haven't even been working out lately

Excuse me, you're not leaving out the sexiest team member of all??
Horse Portraits 23 Oct 2014 021 (Small)
Solo appears satisfied that camera has found the correct subject

I wouldn’t dare.  And half-Thoroughbred still counts!
Horse Portraits 23 Oct 2014 027 (Small)
My most beloved face